Food Service Worker Jobs in Butler County, Kentucky

Department: Department Of Veterans Affairs Agency: Veterans Health Administration Sub Agency: Nutrition and Food Service Job ......  More »    Fewer «   Announcement Number: 10-277-LEX5-JC Salary Range: $19.75 - $23.03 /hour Series & Grade: WS-7408-3/3 Open Period: Friday, July 23, 2010 to Monday, August 09, 2010 Position Information: Full-Time Permanent; Various; 5 eight hour days that rotate between 5:30 a.m. to 2:00 p.m., 6:00 a.m. to 2:30 p.m., 11:00 a.m. to 7:30 p.m., 11:15 a.m. to 7:45 p.m; includes weekends and holidays Duty Locations: 1 vacancy - Lexington, KY Who May Be Considered: Applications will be accepted from current and former competitive service Federal employees, and people eligible under special hiring authorities. Job Summary: Will the Department of Veterans Affairs Pay for me to move? Reimbursement is NOT authorized for travel and transportation for this position.           Fewer «

Under the direct supervision of the Food Service Supervisor, the Food Service Worker (FSW) performs a variety of patient ......  More »    Fewer «   food service and dishroom duties including tray line, nourishments, food preparation and distribution, and knowledge of equipment use.           Fewer «

Food Service Worker Cleveland,TN Minimum 2-4 years food service experience preferred. ......  More »    Fewer «             Fewer «

**MEMBERS ONLY**SIGN UP NOW***. is seeking energetic food service workers at Lee University. Responsibilities include ......  More »    Fewer «   setting up food stations, serving food, cleaning workstations and replenishing depleted items. Requirements Minimum 2-4 years food service experience preferred.           Fewer «

DIV>Job Summary: This job is primarily responsible for performing routine heavy cleaning of department floors, equipment ......  More »    Fewer «   and walk-in coolers/freezers. This includes maintaining appropriate stores of cleaning materials and related supplies. An incumbent also assists with the cleaning and storage of trayline, café and production small wares, pots and pans, and equipment. Equipment operation and handling of chemicals are performed in accordance with health and safety standards. Employees may receive incidental cross-training in other service areas. While in that mode, food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines. Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills. Essential Duties: Maintains accurate inventories and par levels of chemicals, small wares and cleaning items for the assigned area.           Fewer «

The Food and Nutrition Services Worker/Catering performs a variety of tasks that facilitate the provision of food services ......  More »    Fewer «   and nutrition support to patients, employees and visitors. These duties include: Performs routine duties related to preparation and serving of food. Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. Cleans kitchen work areas, collects and disposes of garbage. May assist with food stocking. Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. Excellent customer service skills required Works on patient tray assembly line following menu directives for determining food items for each tray. Catering knowledge required Follows Standard Precautions using personal protective equipment as required. Some supervisory experience needed PRN as needed           Fewer «

Food & Nutrition Service Workers are responsible for the following job duties: Prepares, assembles, and/or stores food or ......  More »    Fewer «   supply items for patients, cafeteria, or catering according to established procedures or recipes and job assignments. Prepares and/or sets up food items in a timely manner. Maintains a clean, sanitized, and organized work area as assigned. Follows safety and sanitation standards. Makes proper use of foods and supplies to minimize waste. Effectively communicates product outages and ingredient or supply needs. Works cooperatively with other staff members. Adheres to hospital and departmental policies and procedures, including dress code, attendance, and professional behavior. Demonstrates ability to evaluate a product according to established procedures. Makes suggestions for improvements to operation of department. Transports food and supplies to and/or from serving and patient areas. Stores food and supplies properly. Operates machines and equipment safely and accurately.           Fewer «

The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and ......  More »    Fewer «   nutrition support to patients, employees and visitors. These duties include: Performs routine duties related to preparation and serving of food. Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. Cleans kitchen work areas, collects and disposes of garbage. May assist with food stocking. Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. Clears patients' dirty trays and works in dish room when needed. Works on patient tray assembly line following menu directives for determining food items for each tray. Delivers food trays to patient areas. Follows Standard Precautions using personal protective equipment as required.           Fewer «

The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and ......  More »    Fewer «   nutrition support to patients, employees and visitors. These duties include: Performs routine duties related to preparation and serving of food. Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. Cleans kitchen work areas, collects and disposes of garbage. May assist with food stocking. Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. Clears patients' dirty trays and works in dish room when needed. Works on patient tray assembly line following menu directives for determining food items for each tray. Delivers food trays to patient areas. Follows Standard Precautions using personal protective equipment as required. PT Eves 4pm-8pm/rotating weekends           Fewer «

Looking to hire for a fast paced 3rd shift operation located in the Erlanger, KY area. Must be able to pass a drug test and ......  More »    Fewer «   a background check. Must have a food service background and a good knowledge of Kentucky health codes. Hours of operation will be within 1000PM - 600AM. Please submit your resume for consideration. Location Erlanger, KY Compensation 9.00 - 10.00 hr depending on experience. This is a part-time job.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this jobPlease do not contact job poster about other services, products or commercial interests.           Fewer «

This position exists to prepare patient trayline for service, work on patient trayline and in dishmachine room, take food ......  More »    Fewer «   carts to patient units, and pass trays to patients. Assists with cleaning activities, including washing pots, mopping floors, cleaning equipment, taking out trash and serving in the cafeteria. May assist with cold food preparation. Take charge of trayline and Food Service workers with supervisor is not available. Supervises and oversees operation in any absence of supervisors assuring all tasks are complete.           Fewer «

Job Summary: Uses food production knowledge to follow standarized recipes and prepare a variety of menu items to include ......  More »    Fewer «   speciality items. Works as short order cook, preparing made to order grill items as directed. Perform set-up, arrangement, and follow-up activities for catered events. Qualifications: · H.S. Diploma or equivalent · Must be able to read and follow recipes · Oral and written communication skills necessary · Must have at least 2yrs. cooking experience · Able to operate all food service equipment · Demonstrates knowledge of food safety and sanitation principles (HAACP) · Knowledgeable in basic computer skills ]]>           Fewer «

Job: Nutritional Services - Food Organization: Portage Hospital Campus Forecasted paid hours per shift: 4 Forecasted ......  More »    Fewer «   hours per pay week: 12 Shift: Day/Evening rotating shift Responsible for assembly of food items of customers (physicians, employees, visitors, patients, and patient family members) via the serving line. Responsible for sanitation of work area and equipment. Must be available to work weekday evenings from 4 pm to 8 pm and on alternating weekends (Saturdays & Sundays) from 7 am to 1 pm. Qualifications: Must be able to read and write. Preferred applicant will: Possess a High School Diploma or Equivalent Possess 1 year of food service experience in a restaurant, hospital or extended care facility           Fewer «

General Statement of Duties: Assists with the preparation of foods and beverages for patient tray lines by cleaning work ......  More »    Fewer «   areas, equipment, and utensils, set up, and service. Serves a range of hot and cold food items. Essential Job Functions: 1. Demonstrates correct food handling techniques such as portioning serving sizes by using appropriate serving utensils, and controlling temperature of tray line foods in accordance to HACCP regulations. 2. Demonstrates a complete understanding of prescribed sanitation regulations such as washing hands, changing of gloves/aprons, and use of sanitized water. 3. Maintains and cleans work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers. 4. Demonstrate the ability to work at least 50% of the stations on tray line. 5. Replenishes foods, silverware, dishes, and trays at serving stations; may replenish condiments as needed. 6.           Fewer «

General Statement of Duties : Performs a wide range of duties involved with preparing and serving foods and beverages in ......  More »    Fewer «   one or more of a variety of food service operations. Prepares salads, hot foods, and cold foods, serves foods from counters and steam tables, and may serve as cashier. Essential Job Functions : Cafeteria 1. Demonstrates proper cash handling procedures including but not limited to: cash register operations, opening bank verification, closing bank reconciliation, meal passes and employee discounts, voids and over rings. 2. Ensures that cafeteria area is stocked with paper goods and inventory items. 3. Demonstrates a clear understanding of the importance of time sensitive aspects of cafeteria operations. 4. Maintains attractive product appearance served in sanitary conditions. 5. Understands the importance of meeting all deadlines for opening and closing the cafeteria.           Fewer «

General Statement of Duties : Performs a wide range of duties involved with preparing and serving foods and beverages in ......  More »    Fewer «   one or more of a variety of food service operations. Prepares salads, hot foods, and cold foods, serves foods from counters and steam tables, and may serve as cashier. Essential Job Functions : Cafeteria 1. Demonstrates proper cash handling procedures including but not limited to: cash register operations, opening bank verification, closing bank reconciliation, meal passes and employee discounts, voids and over rings. 2. Ensures that cafeteria area is stocked with paper goods and inventory items. 3. Demonstrates a clear understanding of the importance of time sensitive aspects of cafeteria operations. 4. Maintains attractive product appearance served in sanitary conditions. 5. Understands the importance of meeting all deadlines for opening and closing the cafeteria.           Fewer «

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Job: Nutritional Services - Food Organization: Lock Haven Hospital Forecasted paid hours per shift: 4 Forecasted hours ......  More »    Fewer «   per pay week: 17 Shift: Rotating           Fewer «

Job Responsibilities and Requirements : U. S. CitizenshipBackground and/or Security Investigation required. Must pass ......  More »    Fewer «   pre-employment examination. Designated and/or Random Drug Testing required. For More information of this job, Please Click Here . For further information, please visit us on line at www.hound.com           Fewer «

Job Responsibilities and Requirements : U. S. CitizenshipBackground and/or Security Investigation required. Must pass ......  More »    Fewer «   pre-employment examination. Designated and/or Random Drug Testing required. For more information of this job please visit us at http://www.hound.com/gjviewjob.php?jid=99ff400c7d1a02a26559937e9f10879969ca0f9 To know more about Hound, please visit us at http://www.hound.com.           Fewer «