Job Responsibilities : Business Services is looking for professional leaders committed to providing our customers with ...... More »Fewer « unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations. As an Chef you will:train and manage kitchen personnel and supervise/coordinate all related culinary activities;estimate food consumption and requisition or purchase food;select and develop recipes as well as standardize production recipes to ensure consistent quality;establish presentation technique and quality standards, and plan and price menus;ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. The Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a Food Service Director or General Manager. Fewer «
Nashville Airport Marriott 600 Marriott Drive Nashville, TN, 37214 Marriott seeks talented people to join their staff! At ...... More »Fewer « Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you’re the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the “100 Best Companies to Work For”, for the tenth consecutive year. Nashville Airport Marriott is currently accepting applications for the following position: Technician-Audio Visual – AM/PM Fewer «
; See Above Chef Job Number: CHEFnTN100119 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) ...... More »Fewer « Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Homewood Residence at Brookmont Terrace, located in Nashville, TN!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company''s success. Brookdale Senior Living operates 565 locations in 35 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services. - independent living, assisted living, retirement centers / continuing care retirement communities ( CCRC ) and management services. Immediate Opening: Chef Type: Full time, Part Time and PRN Location: Homewood Residence at Brookmont Terrace - 6767 Brookmont Terrace, Nashville, TN 37205 Contact: Page Ensor Fewer «
A World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned ...... More »Fewer « brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional. Our portfolio consists of well known brands representing market leadership in their respective segments of the industry, whether it's luxury or lifestyle brands to mid prices, extended stay or vacation ownership, Hilton has something for everyone. The company owns, manages and franchises hotel brands including The Waldorf Astoria Hotels and Resorts, Conrad Hotels and Resorts, Hilton, Doubletree, Embassy, Hilton Garden Inn, Hampton, Homewood Suites, Home2Suites by Hilton Fewer «
Responsibilities and Requirements : DescriptionGreat food and great careers - this is what brings to the table. is one of ...... More »Fewer « the largest foodservice distributors in the nation, with more than 66,000 national and private label products that we market and distribute both nationally and in 40 foreign countries. If you're ready to set your career in motion, it all starts now with a company that really delivers! The Cashier position will perform the following duties Accurate and timely preparation of bank deposits Accurate and timely charging of customers credit card accounts Maintains customer invoices and provides customer service Completes account reconciliation Generate, process and maintain ACH payments timely and accurately Process and maintain all returned items from the bank timely and accurately Generate, process and maintain Credit Card payments timely and accurately Audit driver check in collections daily Reconcile vendor payments is an equal opportunity employer Fewer «
ID: 239 Description: Wait tables, clean and re-set dining room after meals. On-site Homestyle Restaurant for this upscale ...... More »Fewer « senior living facility. ]]> Fewer «
Job Responsibilities : Responsible for the preparation and serving of patient, staff and visitor meals and snacks according ...... More »Fewer « to dietary guidelines; responsible for cleanliness of work area according to dietary procedures. Key Responsibilities:Comply with all Administrative, clinical, and Human Resources policies and procedures. Must actively support the mission, philosophy, and goals for the hospital. Must be able to communicate with sensitivity to growth, development, and cultural issues. Serves meals to all cafeteria customers. Must successfully complete competencies for this position. Cleans work area as necessary or assigned. Accepts and reconciles deliveries and puts away stock. Documents daily on the food production record including temperatures checks on meals and equipment. Capable of ordering, receiving, and properly storing any foods required to maintain department. Maintains professional demeanor in dress, attitude, support of unit milieu, and hospital mission and philosophy. Fewer «
NOW HIRING New Little Caesars location in Walmart shopping center on Signal Mtn. Rd. Apply in person on Sat., March. 13th ...... More »Fewer « between 10am - 2pm. Any questions call 423-855-XXXX. Fewer «
A World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned ...... More »Fewer « brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional. Our portfolio consists of well known brands representing market leadership in their respective segments of the industry, whether it's luxury or lifestyle brands to mid prices, extended stay or vacation ownership, Hilton has something for everyone. The company owns, manages and franchises hotel brands including The Waldorf Astoria Hotels and Resorts, Conrad Hotels and Resorts, Hilton, Doubletree, Embassy, Hilton Garden Inn, Hampton, Homewood Suites, Home2Suites by Hilton Fewer «
Responsibilities and Requirements : At we believe our guests select because of our caring and attentive associates who are ...... More »Fewer « focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. associates work in an environment that demands exceptional performance yet reaps great rewards. has the best to offer in cook jobs Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. You're more than welcome.','!!At we believe our guests select because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skills. Fewer «
Vanderbilt University Is Seeking An Assistant Direct or/Executive Chef To Join Their Creative, Innov ative, And Award ...... More »Fewer « Winning Team This Position Will Play A Key Role In The Development And Implementation Of Departmental Strategic Plans. The Assistant Director/Executive Chef Will Provide Direction To Culinary Management Staff And Monitor Adherence To Service Standards; Remain Abreast Of New Concepts, Practices, Food Technology, Trends And Issues In The Food Service Industry And Institutions Of Higher Education; Review Anecdotal And Performance Data From Customer Feedback Of Service Quality And Respond To Findings With Continuous Process Improvements And Remain Abreast Of New Concepts, Practices, Food Technology, Trends And Issues In The Food Service Industry And Institutions Of Higher Education. We're Seeking An Extremely Creative, Innovative, Trendsetting, Individual With A Passion For Food Who Is Motivated To Teach And Work With People To Assist Our Journey To Making Our Food And Services First Class. Fewer «
Redstone Village, a premier senior living community, is now accepting resumes for Food Service Director to oversee and ...... More »Fewer « participate in the dining operations of the community. Strong food management skills required. Must be hospitality focused and have knowledge of budget management. We offer a competitive salary and benefits. Please send resume and salary history to: XXXX@redstonevillage.org Fax: (256) 881-XXXX No Phone Calls Please Fewer «
DUTIES:Job responsibilities are a combination of recipe adherence and production, Cafe set up and production, ingredient ...... More »Fewer « control for patient side prep, and retail recipe control, as well as some general safety and sanitation focus and cleaning duties. EXPERIENCE: Minimum of 2 years of experience in a fast pace kitchen environment (healthcare or casual restaurant preferred). Culinary education/ background would be ideal, but not required. Highschool diploma preferred. Fewer «
Job Type: Full-Time Post Date: 01/22/2010 Job Description: Sharonville - Crowne Plaza Coco Key Water Resort located on ...... More »Fewer « I-75 just minutes from downtown Cincinnati has 257 guestrooms and suites with over 18,000 sq. ft of meeting space and houses The CoCo Key Indoor Water Resort with 50,000 sq.ft. of thrilling slides, children?s pool, lazy river and arcade. GENERAL PURPOSE Assign, coordinate and supervise the set-up and food production areas within the service kitchen to maximize productivity and minimize waste. Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is following these estimates as closely as possible. Pull all food needed for daily production from walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste. Fewer «
Position Description: Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you We are the world's original and ...... More »Fewer « premier casual dining restaurant chain. Established in 1965, we are currently in 48 states, 60 countries and still growing A big part of our success is our people. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer world-class training and benefits that are the ''best in the business- . We are a company that embraces diversity and creates an environment of inclusion through respect, caring, fairness and understanding. Are you passionate about service and taking care of the guest? Can you create a FUN culture while upholding our high standards? If so welcome to the team RESPONSIBILITIES: - Managing all areas of operations for a specific department within the Restaurant including marketing and human resources, while ensuring the Company's standards of quality Fewer «
Job Responsibilities and Requirements : Assist in negotiation of union contracts. Develop staff to meet staffing and ...... More »Fewer « succession planning needs. Control staffing to operate effectively. Can be responsible for supervision, directing orientation, on-the-job training, in-service training and continuing education programs Bachelors degree in business, dietetics, nutrition, or other related areas of study is preferredA Minimum of 3 years of food service management experience is required; Multi-site experience is highly preferredK-12 experience is highly desiredRegistered Dietitian is a plusMust have excellent interpersonal skills, ability to build relationships along with a strong sense of food production managementMust be a self-motivated manager able to handle a variety of situations. For more information of this job please visit us at http://www.hound.com/gjviewjob.php?jid=801eb51acda2335d776795f6115bbc1230752b To know more about Hound, please visit us at http://www.hound.com. Fewer «
When you join our family at VO Greenwood, an Emeritus Community, you join a group that believes in integrity ...... More »Fewer « , responsiveness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you.Help to maintain a positive physical and social environment for our residents as a Cook. Working closely with our Dining Services Director, you'll be responsible for the Community's food ordering, preparation, and delivery as well as kitchen sanitation.Tasksin this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers. Fewer «
