Executive Chef Jobs in Stephenson County, Illinois

Position Requisition Number: 399228 Position Title: Executive Chef 1 Division: Senior Services Discipline: Unit-Food ......  More »    Fewer «   Location: WEST LAFAYETTE, Indiana 47906-0000 United States Employment Status: Full-Time Relocation: No Weekends: Some Holidays: Some Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a 175 resident continuing care retirement community in West Lafayette, IN. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas including the restaurant, and provide train/mentor the sous chef/cooks and utility staff.           Fewer «

Position Requisition Number: 404557 Position Title: Executive Chef 1 Division: Hospitals Discipline: Unit-Food Location: ......  More »    Fewer «   ROCHESTER, Minnesota 55902-0000 United States Employment Status: Full-Time Relocation: No Weekends: Yes Holidays: Yes Unit Description: Sodexo is seeking an Executive Chef with strong culinary skills. Account has two hospitals that incorporates 2 room service locations, 1 traditional tray line, 2 employee cafeterias, 2 visitor cafeterias, 3 kiosks, catering and VIP patient/guest floor. All operations are 365 day service. Selected candidate will be responsible for VIP floor, coordination of staff activities, menu planning, training, purchasing, inventory control, patient/guest interaction, and culinary coverage as required. Other duties include - culinary resource for 3 kitchens through recipe development, Culinary Foundation training, menu development, patient culinary support and staff training, Campus Executive Chef team activities for Wellness initiatives, and major catering functions.           Fewer «

Send this job to a friend See all Macy's opportunities Job Title Macy's Oakbrook Executive Chef Location oak brook, IL 60522 ......  More »    Fewer «   Status Full Time, Employee Job Category Food Services/Hospitality Job Description Macy's Oakbrook Executive Chef Overview The Executive Chef assumes responsibility for providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Key Accountabilities Recruit, hire and provide on going training to all food executives and hourly associates. Follow and ensure team follows Food Division Standards and Best Practices. Sales and direct profit responsibility of a single or multiple-concept strategy, which may include a restaurant, La Brea Bakery, Taste Bar, coffee, yogurt, and gourmet foods. Demonstrate a positive role model for STAR standards of customer service. Ensure team prepares and presents food products following recipes and Food Division Best Practices. Monitor food quality by completing daily a.m. and p.m. line checks.           Fewer «

Next Job EXECUTIVE CHEF - CHICAGO, IL As seen in ChicagoJobs EXECUTIVE CHEF - CHICAGO, IL Job ID: MP0719103698 Description: ......  More »    Fewer «   A Fresh Approach To Great Results. Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industry s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one to continue to rise above the competition in every aspect of our business from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s ourgreat peopleprovidinggreat servicethat generates ourgreat results. In turn, it s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:           Fewer «

Next Job EXECUTIVE CHEF - DEERFIELD, IL As seen in ChicagoJobs EXECUTIVE CHEF - DEERFIELD, IL Job ID: ATD0706103439 ......  More »    Fewer «   Description: A Fresh Approach To Great Results. Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industry s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one to continue to rise above the competition in every aspect of our business from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s ourgreat peopleprovidinggreat servicethat generates ourgreat results. In turn, it s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:           Fewer «

Title: Executive Chef - ( Business Dining) Chicago, IL Location: IL-Chicago ARAMARK is a leader in professional services ......  More »    Fewer «  , providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 260,000 employees serving clients in 22 countries.           Fewer «

. Rolling Green Country Club is seeking an Executive Chef to lead a team of 15 culinary staff members and will be ......  More »    Fewer «   responsible for all a la carte, banquet and event food preparation. . [gj.39240874.72] Experience: .Successful applicant must be team oriented with the ability to successfully interact with club members and other departments.Chef must have menu development and quality control experience.As a private club, member satisfaction is top priority so applicants must possess a wide range of culinary skills. In addition, the successful applicant should have experience in purchasing, cost control and health department compliance.Strong communication skills, budgeting and computer skills are a must. Salary range is commensurate with experience..           Fewer «

(Reposted Jul 24) View Macy's profile and job listings Overview The Executive Chef assumes responsibility for providing ......  More »    Fewer «   superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Key Accountabilities Recruit, hire and provide on going training to all food executives and hourly associates. Follow and ensure team follows Food Division Standards and Best Practices. Sales and direct profit responsibility of a single or multiple-concept strategy, which may include a restaurant, La Brea Bakery, Taste Bar, coffee, yogurt, and gourmet foods. Demonstrate a positive role model for STAR standards of customer service. Ensure team prepares and presents food products following recipes and Food Division Best Practices. Monitor food quality by completing daily a.m. and p.m. line checks. Maintain a strong working relationship with store management. Provide culinary and food production training on an on-going basis to associates.           Fewer «

Highland Park Highwood restaurant is looking for experienced Executive Chef and a Pastry Chef.You must posses strong ......  More »    Fewer «   culinary skills have great organizing and production skills.Knowledge of French Cuisine a plusEducation High School graduate plus College and or Culinary School.Experience - 3 - 5 years of prior restaurant experience is required to perform job well.Ability to delegate a must. Location Highland Park Highwood Compensation Negotiable based on skill and experiencePrincipals only. Recruiters, please dont contact this job poster.Please, no phone calls about this jobPlease do not contact job poster about other services, products or commercial interests.           Fewer «

We seek an experienced Executive Chef for a new, upscale 169-seat winebar and dining establishment in downtown Grand Rapids ......  More »    Fewer «  , MI Qualified candidateswill have demonstrated expertise and a personal passion for charcuterie and fine cheeses.In addition, fundemental knowledge of food and wine pairing, the ability to effectively lead a team and proven experience in financial stewardship is crucial. Culinary degree and ServSafe certification preferred. Location Grand Rapids, MI Compensation Competitive management salary and benefit package available.Principals only. Recruiters, please dont contact this job poster.Please, no phone calls about this jobPlease do not contact job poster about other services, products or commercial interests.           Fewer «

Position Requisition Number: 404557Position Title: Executive Chef 1Division: HospitalsDiscipline: Unit:FoodLocation: ......  More »    Fewer «   ROCHESTER, Minnesota 55902:0000 United StatesEmployment Status: Full:TimeRelocation: NoWeekends: YesHolidays: YesUnit Description: Sodexo is seeking an Executive Chef with strong culinary skills. Account has two hospitals that incorporates 2 room service locations, 1 traditional tray line, 2 employee cafeterias, 2 visitor cafeterias, 3 kiosks, catering and VIP patient/guest floor. All operations are 365 day service. Selected candidate will be responsible for VIP floor, coordination of staff activities, menu planning, training, purchasing, inventory control, patient/guest interaction, and culinary coverage as required. Other duties include : culinary resource for 3 kitchens through recipe development, Culinary Foundation training, menu development, patient culinary support and staff training, Campus Executive Chef team activities for Wellness initiatives, and major catering functions.           Fewer «

. Rolling Green Country Club is seeking an Executive Chef to lead a team of 15 culinary staff members and will be ......  More »    Fewer «   responsible for all a la carte, banquet and event food preparation. .           Fewer «

**MEMBERS ONLY**SIGN UP NOW***. s, a division of Weber Stephen Products Co., is seeking an experienced Executive Chef to ......  More »    Fewer «   join our downtown Chicago team. The Executive Chef is responsible for overseeing the operation of the entire back of the house to include quality and consistency of the menu and will assist the GM in the overall profitability of the restaurant. The Executive Chef ensures that the highest standards and systems are met for all food prepared and served at the **MEMBERS ONLY**SIGN UP NOW***. . This requires complete decision making capabilities and accountability in staffing, training, menu development, sanitation, production and execution. Works directly with the kitchen staff by leading, motivating and educating them to perform and serve to the excellent standards set by the **MEMBERS ONLY**SIGN UP NOW***. . The Executive Chef assesses and analyzes operational expenses, and initiates actions for budget management with the General Manager.           Fewer «

Weber Grill Restaurants, a division of Weber Stephen Products Co., is seeking an experienced Executive Chef to join our ......  More »    Fewer «   downtown Chicago team. The Executive Chef is responsible for overseeing the operation of the entire back of the house to include quality and consistency of the menu and will assist the GM in the overall profitability of the restaurant. The Executive Chef ensures that the highest standards and systems are met for all food prepared and served at the Weber Grill Restaurant. This requires complete decision making capabilities and accountability in staffing, training, menu development, sanitation, production and execution. Works directly with the kitchen staff by leading, motivating and educating them to perform and serve to the excellent standards set by the Weber Grill Restaurant. The Executive Chef assesses and analyzes operational expenses, and initiates actions for budget management with the General Manager.           Fewer «

Next Job Executive Chef - Quincy, IL As seen in ChicagoJobs Title: Executive Chef - Quincy, IL Location: IL-Quincy ARAMARK ......  More »    Fewer «   Healthcare is seeking an Executive Chef for a healthcare facility located in Quincy, IL. As a Executive Chef you will be responsible for all department food preparation and sanitation; responsible for ARAMARK systems: 8-steps, menu builder, ARAMARK Cafe; hot and cold food production staff; food and supply purchasing; kitchen regulatory compliance; nutrition display cooking, and ingredient control process. Ideal candidates will possess a bachelor's degree or related culinary degree with 2 years of supervisory experience in contract/institutional food preparation and service. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Solid supervisory skills, organizational skill and time management skills are required. P&L accountability and/or contract-managed service experience is desirable.           Fewer «

ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and ......  More »    Fewer «   career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2008 list of America's Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 260,000 employees serving clients in 22 countries. Learn more at the company's Web site, ****           Fewer «

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and ......  More »    Fewer «   support services. By combining fresh ideas with the industryâs greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one â to continue to rise above the competition in every aspect of our business â from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results . In turn, itâs important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Morrison Management Specialists,           Fewer «

Position Requisition Number: 395566 Position Title: Executive Chef 2 Division: Hospitals Discipline: Unit-Food Location: ......  More »    Fewer «   MANKATO, Minnesota 56001-0000 United States Employment Status: Full-Time Relocation: No Weekends: Some Holidays: Some Unit Description: Sodexo has an excellent opportunity for an experienced Executive Chef with strong food production experience for a hospital in Mankato, MN. Hospital is part of the Mayo Clinic Health System. Ideal candidate will have previous healthcare experience with At Your Request Patient Meal service, retail food service and experience managing frontline employees. Position reports directly to an on site General Manager. Come join Sodexo where patients are the heart of everything we do. Job Description: Position Summary: Designs, supervises, coordinates and participates inactivities of cooks and other kitchen personnel in a medium to large account.This position is recognized as the technical expert, teacher and trainer forother chefs and cooks within the account.           Fewer «

Executive Chef for Catering Company Catering chef for 2 million in sales and growing university DePaul UIC, corporate social ......  More »    Fewer «   catering company. oThis position will be responsible for the following oSupervision and management of kitchen and production staff of 30 oMenu development and execution oKitchen cost controls labor and food. oPurchasing and managing inventory oThe Chef will be a key member of our executive team oMaintaining professional kitchen sanitary standards oMaintaining a green kitchen and being a key partner in our move towards a minimum waste sustainable kitchen operation oDetails oAvailability Immediate opening oLocation West Loop Chicago oCulinary degree preferred oTwo years of culinary management experience in catering industry required. oCompensation 40K plus bonus package.Please email resume in Word or Adobe format. oAbility to bring clientsestablished business a plus oPrincipals only. Recruiters, please dont contact this job poster.           Fewer «

An upscale rehabilitation facility located in the Northern suburbs seeks an Executive Chef.The candidate will be responsible ......  More »    Fewer «   for food production for 170 people, purchasing of supplies, supervising staff, and maintaining sanitary standards in the kitchen.The executive chef will be expected to use hisher culinary expertise to prepare meals that are tasteful and nutritious.In addition, the chef will be expected to use modern culinary techniques for presenting entrees that stimulate the appetites of all people. The chef will also be expected to develop a standard list of substitute entrees available at all times. Candidates must possess a culinary degree from an accredited culinary school with 2 years of experience.The chef must focus customer satisfaction appealing to the diverse needs of individuals.Accountability for budget and labor plans is a must. Principals only.           Fewer «