Hospitality Tourism Travel Jobs in Stephenson County, Illinois

Job Description: Baker Furniture is a Kohler Company and leading manufacturer, distributor and retailer of high-end ......  More »    Fewer «   furniture. We are looking for a results-oriented, team building, entrepreneurial leader to join our team as the Sales Manager of our Baker Odds & Ends Outlet Store in Kohler, WI. The Sales Manager is responsible for overseeing all aspects of associate performance, sales, operation an           Fewer «

Kohler Hospitality, operators of the Midwest's only 5-Diamond resort, is currently looking for a motivated individual to ......  More »    Fewer «   work as Golf Service Attendant at Blackwolf Run. Candidates should be available from late April through November. Responsibilities include, but are not limited to providing a world class golf experience, from arrival through departure, for all guests. Golf Service Attendants ensure that all pre-play and post-play needs are attended to in a timely manner. Some duties include the care and maintenance of golf cart storage, the bag room, and practice areas. To perform this job successfully, an individual should demonstrate the following competencies: customer service, initiative, and professionalism. An ideal candidate would have customer service experience as well as knowledge of our clientele and golf operations. In addition, candidates should have the ability to walk or stand for the majority of each shift, as well as lift or move up to 50 pounds.           Fewer «

The Dream Dance Steak Cook 2 assists in the food preparation and service of all menu items as specified through recipes ......  More »    Fewer «  , pictures and additional instructions by the chef.Perform flawless quality production and service to exceed guests expectations consistently. The Dream Dance Steak Cook 2: *Work in different kitchens to gain knowledge of the preparation of food, completes the Culinary Academy within 6 month. *Maintain a high standard for personal hygiene and sanitation. *Maintain clean and safe working environment *Strive to perform duties of all positions within the kitchen. *Perform opening and closing duties and side work as assigned. *Volunteer to assist other team members as needed. *Learn to operate and clean all equipment used in department safely. *Maintain a courteous and helpful relationship with internal and external guests. *Perform duties quickly and efficiently. *Perform cleaning of coolers, freezers and other storage areas as assigned.           Fewer «

A World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned ......  More »    Fewer «   brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional. Our portfolio consists of well known brands representing market leadership in their respective segments of the industry, whether it's luxury or lifestyle brands to mid prices, extended stay or vacation ownership, Hilton has something for everyone. The company owns, manages and franchises hotel brands including The Waldorf Astoria Hotels and Resorts, Conrad Hotels and Resorts, Hilton, Doubletree, Embassy, Hilton Garden Inn, Hampton, Homewood Suites, Home2Suites by Hilton           Fewer «

Job Responsibilities : As an Executive Chef you will:train and manage kitchen personnel and supervise/coordinate all related ......  More »    Fewer «   culinary activities;estimate food consumption and requisition or purchase food;select and develop recipes as well as standardize production recipes to ensure consistent quality;establish presentation technique and quality standards, and plan and price menus;ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a Food Service Director or General Manager.           Fewer «

HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and ......  More »    Fewer «   rehabilitation care, hospice care, home health care and rehabilitation and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events.*Reviews food menus and work orders to determine type and quantities of food to be prepared.*Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.*Reviews menus to identify all foods required for therapeutic diets before preparing return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in 4078 - MCHS-Pewaukee, Waukesha, WI , Waukesha, WI Two years as cook in a large scale cooking operation, preferred.           Fewer «

The Food Court Lead Cook is responsible for high quality food production and innovative presentation that is flawlessly ......  More »    Fewer «   executed. Committed to employee development, coaching and training.Shares accountability for the financial and organizational operation of the department together with the Restaurant Chef and General Manager. Manages the kitchen/shift efficiently and productively at all times.In addition, the incumbent in this position is responsible to promote positive guest relations through prompt, courteous, and efficient service. The Food Court Lead Cook: *Leads the culinary team to ensure that all food served is monitored for taste and visual appeal, established portion control measures are followed, and controls the level of waste by proper production levels, and converted portion guidelines. *Shares accountability for labor and food cost in the kitchen.           Fewer «

A World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned ......  More »    Fewer «   brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional. Our portfolio consists of well known brands representing market leadership in their respective segments of the industry, whether it's luxury or lifestyle brands to mid prices, extended stay or vacation ownership, Hilton has something for everyone. The company owns, manages and franchises hotel brands including The Waldorf Astoria Hotels and Resorts, Conrad Hotels and Resorts, Hilton, Doubletree, Embassy, Hilton Garden Inn, Hampton, Homewood Suites, Home2Suites by Hilton           Fewer «

HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and ......  More »    Fewer «   rehabilitation care, hospice care, home health care and rehabilitation and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events.*Reviews food menus and work orders to determine type and quantities of food to be prepared.*Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.*Reviews menus to identify all foods required for therapeutic diets before preparing return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in 405 - MCHS (Naperville), Naperville, IL , Naperville, IL Two years as cook in a large scale cooking operation, preferred.           Fewer «

Spice Up your Career! Come WOK with us... Panda Express in SPRINGFIELD has Career Openings! YOU'VE COME TO THE RIGHT ......  More »    Fewer «   PLACE! At Panda we all share a common mission: 'deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values - Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Same store sales have increased every year since 1996 with annual sales in 2008 in excess of $1 billion.           Fewer «

Kohler Hospitality, operators of the Midwest's only 5-Diamond resort, is currently looking for a hard working individual to ......  More »    Fewer «   work as Cook at Blackwolf Run. This is a seasonal position and requires availablity from April through November. Responsibilities include, but are not limited to exceeding guests' expectations in food quality, preparation, and presentation. Cooks need to have a working knowledge of food safety standards, sanitation standards, and equipment use. Cooks should also have experience with controlling inventory, food cost, and the pace of service. To perform this job successfully, an individual should demonstrate the following competencies: professionalism, time management, teamwork, and dedication. Candidates should have the ability to walk or stand for the majority of each shift as well as lift up to 50 pounds. A working knowledge of culinary terms and techniques is preferred.           Fewer «

The Millennium Knickerbocker Hotel is a full-service, luxury hotel featuring 305 recently renovated guest rooms and more ......  More »    Fewer «   than 18,000 square feet of meeting and banquet space. The Guest Service Manager is responsible for all aspects of the front office, concierge, bell staff and door staff during their shift to ensure efficient, attentive and courteous service to our guests. Duties include but are not limited to the following: *Maintain standards of guest service as established by the Front Office Manager and the Executive Team. *Review VIP reservations, amenity orders and resumes for incoming and in-house guests. *Contributes to the profitability and guest satisfaction perception of the hotel and its staff. *Interact positively with customers and take action to resolve problems to the satisfaction of all parties involved. *Monitor lobby traffic and make staffing adjustments accordingly.           Fewer «

ESSENTIAL JOB FUNCTIONS 1. Maintain complete knowledge of and comply with all departmental policies/service ......  More »    Fewer «   procedures/standards. 2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. 3. Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. 4. Maintain positive guest relations at all times. 5. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. 6. Resolve guest complaints, ensuring guest satisfaction. 7. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. 8. Transport guest luggage from the point of arrival at the hotel to their assigned room. 9. Transport guest luggage from current room to reassigned room for room changes. 10. Transport guest luggage from their room to the point of departure from the hotel. 11. Assist in locating guest's lost luggage.           Fewer «

Greet residents and guests in dining room; be knowledgeable regarding menu selections and take customer orders; serve food ......  More »    Fewer «   in a fine dining atmosphere. Qualifications: Heimlich maneuver. Prior wait experience helpful. High school diploma or equivalent (GED) required           Fewer «

Kohler Hospitality, operators of the Midwest's only 5-Diamond resort, is currently looking for an energetic individual to ......  More »    Fewer «   work as a Banquet Bartender at The American Club. This is a year-round position. Responsibilities include, but are not limited to providing guests with friendly, efficient service by mixing and serving alcoholic and non-alcoholic beverages. Monitoring inventory, operating a point of sales system, and maintaining a clean, organized bar area are all duties of this position. Additional duties include prep work, cash handling, and assisting the wait staff when necessary. To perform this job successfully, an individual should demonstrate the following competencies: professionalism, customer service, and efficiency. Candidates must be 18 years of age, and are required to complete the Learn 2 Serve Certification upon hire. They should also have the ability to walk or stand for the majority of each shift.           Fewer «

A World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned ......  More »    Fewer «   brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional. Our portfolio consists of well known brands representing market leadership in their respective segments of the industry, whether it's luxury or lifestyle brands to mid prices, extended stay or vacation ownership, Hilton has something for everyone. The company owns, manages and franchises hotel brands including The Waldorf Astoria Hotels and Resorts, Conrad Hotels and Resorts, Hilton, Doubletree, Embassy, Hilton Garden Inn, Hampton, Homewood Suites, Home2Suites by Hilton           Fewer «

Kohler Hospitality, operators of the Midwest's only 5-Diamond resort, is currently looking for an energetic individual to ......  More »    Fewer «   work as a Banquet Server at The American Club. This is a year-round position. Responsibilities include, but are not limited to, providing guests with gracious service by efficiently serving quality food and liquor in a clean, friendly atmosphere. Candidates should have experience with operating a point of sales system, cash handling, monitoring inventory, and managing prep work. Servers must maintain a working knowledge of the menu, as well as available services and amenities offered throughout the resort and community. To perform this job successfully, an individual should demonstrate the following competencies: professionalism, customer service, the ability to work independently, and adaptability. Candidates must be 18 years of age, and are required to complete the Learn 2 Serve Certification upon hire.           Fewer «

A World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned ......  More »    Fewer «   brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional. Our portfolio consists of well known brands representing market leadership in their respective segments of the industry, whether it's luxury or lifestyle brands to mid prices, extended stay or vacation ownership, Hilton has something for everyone. The company owns, manages and franchises hotel brands including The Waldorf Astoria Hotels and Resorts, Conrad Hotels and Resorts, Hilton, Doubletree, Embassy, Hilton Garden Inn, Hampton, Homewood Suites, Home2Suites by Hilton           Fewer «

A World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned ......  More »    Fewer «   brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional. Our portfolio consists of well known brands representing market leadership in their respective segments of the industry, whether it's luxury or lifestyle brands to mid prices, extended stay or vacation ownership, Hilton has something for everyone. The company owns, manages and franchises hotel brands including The Waldorf Astoria Hotels and Resorts, Conrad Hotels and Resorts, Hilton, Doubletree, Embassy, Hilton Garden Inn, Hampton, Homewood Suites, Home2Suites by Hilton           Fewer «

Executive Chef / Kitchen Manager--FOR NEW RESTAURANT OPENING & GROWTH!!! $50,000 to $70,000 Base Salary Full Benefits ......  More »    Fewer «  , Health coverage, 401k, plus more We are looking for an Executive Chef - Kitchen Manager for this growing restaurant group. We are looking for a stong Executive Chef/Kitchen Manager who is strong with systems, staff training, orginization, and is a stickler for cleanliness. This is an establishment that has running successfully and ramping up for multiple restaurant openings. They are not looking for some one to reinvent the concept, just to maintain the success and tighten the operational procedures for the BOH ___________________________________________________ For Immediate Consideration please email your resume to: John Bisceglie XXXX@geckohospitality.com           Fewer «